No, I'll never pass up a steak and mushrooms, and yes, if there is any ice cream I might add a scoop sometimes, but I'm eating 90% more produce than I generally do, and it's so easy I might forget how to cook. Last weekend I was reminded how much fun it is to cook (and eat!) when there is an appreciative crowd present, but there isn't one of those here, so it's just me and the blender. Bowl of Cheerios for breakfast, smoothie for dinner, nom nom. By the time all the good summer fruit is over, maybe I'll be tired of smoothies, but in the meantime, it's all good. Literally. And handy for September when the teeth get pulled and I'm not inclined to bite anything.
Wednesday, July 28, 2010
lazy is better and here is why
When Lillie was still home we started making smoothies with all the fabulous local strawberries. Then my niece went on some goofy health kick and told everyone about all the raw vegetables she crammed in her blender and I was inspired to started adding some spinach to our smoothies. (If you microwave it briefly, it collapses down into the blender better). Then I added cooked sweet potatoes and carrots. You would think those would taste terribly farmy, but they don't. The strawberries are almost gone from the local scene but I froze up a gallon, and a gallon of cut up peaches, ripe bananas, blackberries a friend picked...Add a little plain yogurt, any kind of juice--heavens, they are so good I eat one every day. If I'm really hungry I'll crack an egg in there.